Authentic Dough – Scones

We made scones for authentic dough this week. We wanted to share them with our guests who were coming to play at 10:30am. Scones are different to bread dough in that you shouldn’t work the dough too much or they become tough. We make square and round shaped scones. Ingrid said that she had tasted scones before at Spoons (a restaurant in Swan Hill). This is a good example linking of experiences. Being able to link experiences creates strong brain connections. We can link Pre School experiences to things we have seen in the world around us or things we have seen in books or on television. Every link creates a more powerful brain.

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