Today was another tradition – we cooked Christmas lunch with the four year olds.

We made Roast Chicken, Potatoes, carrots and peas. For dessert we had Lemon Yoghurt Cakes with cream cheese icing and cherries.

WE also made gingerbread men and shortbread stars to feed our guests at our Playgroup day and Concert tomorrow.

The children learnt how to set the table and how to use a knife and fork. We talked about good manners and what was healthy and not so healthy about our lunch.

“The good things in the cake made up for the sugar.” – Elise